Charlotte is a fully qualified, Registered Nutritional Therapist, Functional Medicine Practitioner and is the Head of Nutrition for Therme RPC, leading a team of wellbeing experts. Charlotte co-founded Therme Connect with Professor David Russell in 2021. Therme Connect is part of Therme RPC and is a unique destination delivering personalised, evidence-based integrative nutrition and wellbeing therapies across Therme Group Wellbeing Resorts and select boutique locations around the world. With a first-class BSc in Nutritional Therapy from the University of West London, Charlotte is currently pursuing an MSc in Clinical Nutrition (AfN accredited) at the University of Aberdeen. She is among the 30 fully certified Nutritional Therapists in the UK who possess Functional Medicine practitioner (IFMCP) certification. Charlotte is registered with BANT and CNHC, and she has also received training from the Kharrazian Institute, psychoneuroimmunology and performance coaching. Charlotte is a practicing and fully insured Registered Nutritional Therapist, delivering clinical guidance to private clients from an evidence-based and functional medicine perspective.

Michael is a specialist creative consultant with a wealth of experience in F&B, retail, and hospitality. He is a highly creative, client facing designer, leading his teams on often complex operational and creative briefs. Working to find synergy between the food concept / the food service model and the design experience. Over the past twenty-five years, he has been finding the balance between the spatial concept, operations and the front of house customer experience. Where Michael excels is in the understanding of what the end user really needs from a powerful environmental experience. By calculating the right customer journey for each user group, Michael can deliver environmental experiences that meet their needs whilst weaving in superior operational solutions. Prior to his employment with the Russell Partnership Collection, Michael completed a number of large food hall projects around the world in Korea, Sao Paulo and the UK. Recently collaborating with distinguished Korean Creative Director Kuho Jung on a 70,000 sq. ft flagship Foodhall for Lotte in Seoul. Prior to this, he won a 2018 FAB Award for Best Food Retail Environment with the 90,00 Sq. ft Lotte Jamsil store, also in Seoul, Korea.

David was appointed Chief Executive of Therme UK in July 2023 following a successful three-year tenure as Chief Executive of the joint venture between The Russell Partnership Collection and Therme Group. In the Therme UK CEO’s role David will deliver Therme Groups’ mission of ‘wellbeing for all’ – for individuals, communities and the environment. David was honoured with the Welcome Skills Lifetime Achievement Award for his total commitment to the Hospitality and Leisure industry and in 2022 was recognised as a Legend of Industry. David created and built the UK’s largest Food and Technology Consultancy for over 30 years, in over 30 countries. David read Hospitality Management at Leeds, is a Freeman of the City of London, a Professor of Tourism, Hospitality and Leisure and a qualified nutritionist, he is named in the list of most influential individuals within hospitality in the UK, has presented over 500 global keynote addresses and published an excess of 200 articles.

Michelle supports the Non-Executive Chairman in leading the company's efforts in developing and implementing strategic plans to satisfy the demands of its internal customers and to develop a supportive work environment for its team.   Michelle holds high-level, contemporary client liaison and coordination capability. She manages the professional team and services, providing strategic business support to the Non-Executive Chairman.